We are a generation constantly struggling with many illnesses, allergies, and chronic diseases. There are many factors responsible for it — mainly environmental pollution, unhealthy cooking and eating habits. Out of these, environmental pollution is something we can’t change overnight but we can certainly change what we eat and how we cook it. Eating healthy is essential for a healthy life. A general misconception is that healthy eating is only about not eating junk food. But the fact is – there is more to it than just avoiding junk food…
Healthy cooking involves a careful choice of ingredients AND cooking it in the safest way possible. That’s the reason non-toxic cookware is need of the hour.
When it comes to the process of cooking food, the commonly available pots and pans are made from metals and ceramic – both leach toxins into food. Metals leach into whatever is stored in them. It may not be so at room temperature, but as we know cooking involves heating, and in the presence of heat these metals react with food and leach in.
Similarly, ceramics contain chemicals that leach into food while cooking. These toxins from metals and ceramic are so harmful to our health and the detrimental changes they cause in organs are irreversible.
It’s important that we switch to a cookware that is made from 100% non-toxic material. Pure clay is one such material. It is harvested from unfarmed and non-industrialized lands in the US, where it is found in the purest form. As it is naturally inert, it doesn’t leach toxins while cooking.
When you keep using non-toxic cookware for some time, your body cleanses out accumulated toxins and you start seeing the effects of healthy cooking. Adding to the benefits, food cooked in pure clay pots is nutrition-rich and delicious. Unlike metal/ceramic pots, the heat from these pots is food-friendly and doesn’t damage the nutrients.
In this day and age, with all the demands of living a hectic life, our bodies need good food more than anything else. Truly good food can only be cooked in “healthy” and 100% non-toxic cookware.
Consider this: what good does it do to buy wholesome, choice ingredients and cook it in pots and pans that leach their own ingredients into that food. For example, food is made of oxygen, hydrogen molecules, halogens, bases and acids. this is exactly what metals react with: nickel from stainless steel combines with oxygen to form Nickel Oxide (2NiO(s)). Or with chorine, an essential halogen, to form Nickel Chloride (NiCl2). This is the same with ALL metals, including Titanium. The issue is that they are not just as implants in the body, they are fused with nutrients and make the nutrients less valuable in the body.
In light of this, consider 100% pure-clay cookware. It’s just the opposite. this pure form of earth is only made up of nutrients and when fired it fuses to become a completely inert cooking pot.
Choose the right cookware and preserve your health starting today!
