This is another article about yeast infection symptoms in stomach. Someone just started her diet on Monday and taking 2 caprylic acid pills after each meal and 1 dong quai after each meal. She also has been taking a multi-vitamin. She had broccoli, sunflower seeds, cabbage, and a roast. She is also been taking fresh garlic, lemon and drinking clove tea. On Tuesday, she had fish (perch), some cauliflower (not much), little bit of cabbage, and some eggs. After she ate the fish, around where her liver is, her tummy started making growling noises which wasn’t hunger. She usually gets those if she is going to have diarrhea.

She didn’t have diarrhea though, just 2 bowel movements were regular. She ate some chicken and black olives today and her tummy did the same thing again after eating the chicken (boneless, skinless). About an hour after eating, she had a bowel movement. She is assuming it is because of the vegetables. Also, since late last night, her symptoms have been about 20% worse. She has never done this before, so she doesn’t know if this is die-off or not. She needs a quick explain as the noises in her stomach are bothering her.

My answer is that the cauliflower and the cabbage will drive out the yeast, not to mention the supplements. I noticed to a rumbling around when this yeast is breaking up. It produces gas. It sounds good to me. If, however, you are getting rumbling every time you eat, then your digestion could be in short supply of enzymes. Mine was doing that every day, not related to the yeast, well indirectly, but when my doctor put me on digestive enzymes it stopped. He found out that I wasn’t digesting protein at the time. And I am feeling well in that respects.