Millions of individuals from various parts of the earth think that coffee is an essential element to start their day. They must need a cup a coffee in the morning to start their day. The whole day becomes stressful to them if they do not have a cup of coffee at the start of their day. For millions of people, it is a precious beverage item because they need to drink it throughout the day. One-third of the water consumed in USA and Europe account for the consumption of coffee and tea alone.

In this section, we will discuss various features of the drip coffee machine which will help you to determine how they differ from the other kinds of coffee brewer.

So, it will become easy for you to choose the right machine for your kitchen. The vendors will not be able to defraud you providing inferior quality coffee maker. Let’s have a look at the salient features of the drip brewer. They are as follows:

Self Timer

This coffee brewer contain a timer which will help you to get your desired amount of coffee within determined time. The timer will automatically let you know through indicator light or alarm whenever the coffee becomes ready for consumption. Hence, the heat will automatically adjust to prepare the coffee within the designated period. The timer will also allow you to perform other tasks while preparing the coffee.

The Availability of Filter Basket

The coffee maker will contain a filter basket. After the completion of filtering, the coffee beans will fall into the filter basket. From the basket, the coffee beans will be brewed. You must consider the quality of the filter basket. If you desire to prepare coffee for a large number of people, the basket or container has to be large. Otherwise, a small size basket will be enough to meet individual needs.

Warming Plate

A good quality drip coffee maker will contain a warming plate. The function of the warming plate is to keep the carafe hot. You must avoid the machine which does not contain any warming plate because your prepared coffee will become cold very soon after the completion of brewing and milk frothing. You will not be able to drink a hot cup of coffee before you put them on a stove again. So, watch out this feature before purchasing your next drip coffee maker.

Automatic Turn Off

It is a very necessary feature in a coffee maker. At present, we have to lead a very busy life. Hence, it is not possible to stand in front of the coffee maker until the coffee becomes ready for drinking. We have to concentrate on other tasks at the time of preparing coffee. The feature is very much necessary for the people who have coffee throughout out the day. The automatic turn off feature will allow the drip coffee maker to shut down when the coffee is ready. This feature works simultaneously with the timer. When the given time is over the machine shuts down automatically. It will save a lot of your time and effort. You will be able to concentrate on other necessary tasks while preparing the coffee. So, you must not ignore this feature, if you want to lead of comfortable life at the same time have quality coffee.

Milk Frother

A good quality coffee brewer should include a milk frother. Through the milk frothers are available separately, it is more convenient to have a milk frother inbuilt in the coffee machine. It makes coffee making more easy and comfortable. You will not have to froth milk separately after the brewing of the coffee beans. So, you should go for the coffee maker with a milk frother. It will also allow you to froth the chocolates. You will be able to make various types of coffee very easily and win the heart of your guests. If you desire to purchase a coffee maker which includes a milk frother, you must go for the large size machines instead of the small one. The large size machines will provide more space to the milk frother to froth and store milk. It will be more convenient for you. To objective to save kitchen space will be easier for you.

Indicator Light

You must refrain from purchasing the coffee making machines that do not contain any indicator light. Without the indicator light, it will be very difficult for you to prepare coffee. The light will give an indication when the coffee becomes ready, and the temperature is needed to be increased or reduced. It also works in coordination with the timer. When the time is finished, the indicator light will give its indication. So, without this feature, it will be very difficult for you to predict those things. To make life easier, you must go for the coffee machine with the indicator light.

Transparent Lid

The transparent lid is a necessary part of any coffee brewer. It will help you to see the coffee making progress. You will be able to understand when the coffee becomes ready for the consumption. It will also help you to determine when to mix materials like milk, sugar, and chocolate. If the transparent lid is not available, it will be better for you to look for another coffee maker that contains the lid. A large number of people make the mistake of choosing an inferior quality coffee maker that does not contain the transparent lid. Hence, they have to suffer in the future with such coffee brewer.

Coffee has loads of health benefits – although the way the coffee is being made also will play several roles in this context. When we talk about good brewed coffee and its great health benefits, we are talking about specially brewed coffee with a French Press Coffee Maker.

This content reveals to you some of the great health potential benefits of coffee made at home with a French Press:

• The method by which a Coffee Press brews its coffee is awesome as it is designed to release more caffeine, particularly when marinated much longer. Even the best of coffee connoisseurs worldwide agree that this brewing technique produces a much better, richer, fuller coffee flavor. With coffee that provides you more content of caffeine, you are sure to enjoy better health benefits as well.
• Caffeine has been associated to minimizing Parkinson’s disease risk. While it is particularly the caffeine that everyone is looking up to, it becomes wise and much cheaper to go for a cup of French press coffee that can be made at home or just anywhere.
• A study in one of the top America universities reveal that folks that drank the most cups of coffee – in point of fact – had the lowest rates of Parkinson disease – while other folks that did not consume coffee at all had more likelihood of exhibiting the symptoms.
• Another report showed that candidates aged 60 and above with more caffeine intake through coffee drinking – had lower heart disease & death risk from a cardiac condition – much more than other folks that consumed less caffeinated coffee.
• Richly made coffee press coffee can help boost your Energy Levels and help you live Smarter. Because of its rich natural ingredients, it has the capacity to help you feel less tired while fully increasing your energy levels. The caffeine content is a vibrant stimulant that is essentially the most universally used psycho-active substance.
• Rich brewed Coffee can also help you Burn Fat: Thru research – it is reported that caffeine happens to be one of the most actively used element in the majority of fat burning supplements. In good stead, caffeine is certified as one of the very few natural elements that have precisely been proven to help burn body fat. Studies have revealed that caffeine can enhance the metabolic rate and can precisely boost fat burning process by as much as 12 percent in obese folks & by 31% in leaner folks.
• Richly made French Press Coffee has the potential to help you conquer depression & keep you much Happier! With depression, people suffer on daily basis as they struggle to cope with life. This issue leads to reduced quality of life. The smart folks recognize that it is clinically certified & obtainable with positive results when a patient consumes a cup of coffee daily. In a study, folks who consumed 5 or more cups on daily basis had a 30 percent lesser risk of becoming depressed.

So with all of these benefits, it would be wise to get yourself a richly brewed French Press Coffee – to your healthy living!

Are you the type of person who looks for a cup of coffee immediately after waking up? If you are then you belong to the millions of millions of people who enjoy coffee. However, there are people who feel that drinking coffee is bad for your health. So which is which? Is drinking coffee good or bad? Here are some of the good and bad benefits of drinking coffee:

Coffee is nutritious and acts as an antioxidant. An analysis of coffee reveals that a typical eight ounce cup contains up to 11 % of the RDA of Vitamin B2 or Riboflavin. It also contains amounts of Vitamins B1, B3 and B5 as well as folate, manganese, potassium, phosphorus and magnesium. Coffee is also found to have high antioxidant properties which help in relieving the toxins of the body caused by stress. This makes coffee a good stress controller or reliever.

Coffee can stimulate brain function and enhance metabolism. Coffee is the biggest source of caffeine which is considered to be a psychoactive substance. Caffeine acts as a brain stimulant since it blocks the formation of adenosine which is an inhibitory brain hormone. When adenosine is blocked, there is increased release of brain stimulating hormones such as norepinephrine and dopamine. This reduces the feeling of tiredness and makes the brain more alert. An average cup of coffee contains around 90 to 100mg of caffeine. This is why people who drink coffee get short-term boosts in their brain functions and energy levels. Several studies have also revealed that coffee drinking reduces the risk of having Alzheimer’s and type-2 diabetes.

However, not all studies about coffee reveal it to give good benefits. Some studies have also shown coffee to have these effects:

Coffee causes anxiety. Since coffee contains caffeine, too much caffeine in the body can cause negative side effects. Anxiety, jitteries and heart palpitations have been recorded reactions for people who consume too much caffeine. People who are sensitive to coffee become anxious even after drinking a single cup. Because of too much caffeine, a person affected by it often complains of sleep disruptions.

Coffee can become addictive. The stimulating effects of caffeine can lead people to addiction. When people regularly drink coffee, their tolerance level to caffeine is increased. This leads to a higher consumption of coffee to get their caffeine ‘fix’. However, when these people miss a few cups of coffee, they get withdrawal side effects such as headaches and being irritable which could last for days.

All in all, coffee can be beneficial to people who drink it. But like any other substance, when the intake of it is abused and left uncontrolled, it may lead to negative effects.

Bali is known by many names to those who have visited the island. Many Indonesians refer to this slice of paradise as “Pulau Dewa” or “Island of the gods”. Since October 2002 the island has seen a marked downturn in the number of foreign tourists arriving to enjoy the scenic, cultural and religious diversity found here. Hopefully with a peaceful election campaign behind us, Bali will again see tourists returning in numbers.

Our visit to Bali in March was not a holiday, but rather a visit to look at the cooperative growing system for Arabica found in the highland areas of central Bali. Traditionally Balinese coffee was of the robusta variety. This is the coffee that many tourists visiting the island experience and love. The origins of Robusta here can be traced back to the beginning of the 20th century or earlier. Commercial Colonial plantations never made an impact in Bali because the Dutch did not get any degree of control over the island until the 1900’s. By this time the big plantations in Java, Sumatra and Sulawesi were already well established. The Robusta in Bali most likely came via traders from Ampenan in Lombok. The growing conditions in Bali are ideal for coffee trees, and small-scale production quickly spread in the cooler, higher altitude areas of the Island.

In recent times, with Robusta prices falling, Arabica has been planted in several areas of the Island. Some of these plantings are in commercial plantations, however the bulk are beans grown by small-holders in a number of villages saddling the volcanic peaks. Our visit was to examine the drying and processing facilities for this mountain grown Bali Arabica.

As in the rest of the coffee world, the small-holders make up the bulk of the growers, but receive little real financial reward for their efforts. Our concern is always to look for a way in which to help these small growers to improve their picking, drying and sorting processes in order for them to be able to market their coffee to the specialty coffee market outside of Indonesia. In most cases the growers are more than happy to listen to ideas on how to improve the finished quality of their product. In Bali the yields from the trees in raw cherries is very good. Most coop growers are uncertified organic- the costs of pesticides against the price for the finished bean do not make sense. The small holders almost universally follow the dry method of processing the beans. This involves laying the fruit out under the sun in large, flat concrete drying pens. The coffee is raked regularly to ensure the drying proceeds at a constant pace. Prior to drying the cooperative removes poor quality cherries- usually berries that are not ripe, have evidence of surface fungal diseases or berries that have been damaged by birds or other pests. After drying and removal of the remaining mucilage, the beans are again sorted. This time beans are sorted based on whether there is evidence of damage by borer, discoloration, black beans or split and broken beans. This is the extent of sorting- there is no screen sizing done by the cooperatives at origin, as normally the beans are on-sold to big producers who then sort further.

We like the early season greens that we saw in the highlands of Bali. The colours and firmness of the bean are good, as was the general quality. Test roasting resulted in us deciding that the dry-processed bean had some characteristics reminiscent of the lower altitude Java Arabica beans. A very mellow, slightly honey-dew taste…..We are looking forward to later in the year when we will be in Bali for the harvest of the bulk of the 2004 crop.

She is still working on getting her own personal candida diet straight here. She was wondering how many of us drink decaf coffee. She would like to have a couple cups a day, but is using Stevia and a little skim milk with it. Some of the diets say decaf is okay, others say no coffee, but she guess that they are talking about regular coffee. The coffee will be her only salvation for staying on this diet, she thinks! She also wants to know about the most effective thing to do with olive leaf extract.

According to “The Yeast Connection”, coffee is subject to mold contamination. How much is uncertain. If you feel you can’t get along without coffee, you will have to experiment yourself. As I understand it, a cup of coffee wipes out the good flora and fauna in the gut and it takes 4-7 hours to regenerate them. If candida sufferers are taking probiotics, coffee is something to do without, cheerfully.

It is not a matter for the caffeine or decaf, but it is the acid in the coffee that feeds yeast. Go find a wonderful low acid regular coffee, and it is OK to have them 1-2 cups a day.

Olive leaf extract taken alone has led to viral resistance in most cases in about 8 weeks. More effective results might be obtained by combining olive leaf extract with at least 2 effective antivirals, either government approved (zerit, epivir, viramune, sustiva, etc) or low-cost unapproved therapies whose efficacy are supported by substantial numbers of individual case reports or studies. Some studies have been done on bitter melon, bitter bush, Artemisia annua, curcumin, monolaurin, coconut oil, sutherlandia, and certain strains of the probiotic L Plantarum.

If you’re like me, you cannot go a day without a cup or two of coffee. It is a drink that gives you a boost in the morning and keeps you going during the day. For most of us, it takes that bad mood away and replaces it with a better mood thus making most of us more pleasant. It is an energy booster that gives you added motivation for the day. For a boost in your mood and energy levels, the Bravilor Novo Coffee Machine brews the perfect cup of coffee.

The Bravilor Novo Coffee Machine is a modern advancement in the technology of coffee brewing. It has two self-regulating hot plates that are able to adjust the temperature according to the amount of coffee that is still remaining in the decanter.

If you visit a coffee shop you expect good coffee to be readily available. With this machine it is recommended that the coffee is served within 30 minutes of being brewed to ensure that the maximum flavour is enjoyed. Therefore it is ideal for coffee shops that are prepared for immediate service due to the amount of customers.

For restaurants that serve many customers on a daily basis this machine is a wonderful addition. The Bravilor Novo Coffee Machine brews 1.7 litres in 5 minutes and can provide up to 144 cups per hour or about 18 litres of coffee within the hour.

This catering equipment may brew a lot of coffee but it doesn’t look like an industrial unit. On the contrary, it is elegant and stylish with a beautiful matte silver finish and a curved glass jug. It is supplied with 2 glass jugs to help you cope with the demand.

It’s also not a big piece of catering equipment with dimensions of 205 x 340 x 430 millimetres so it doesn’t take up a large amount space. It is small yet hard working. It produces a power output of 2.1 kilowatts and 230 volts. That’s enough power to make the perfect cup of coffee.

The Bravilor Novo Coffee Machine brews coffee perfectly every time and can lift your customers’ mood while giving them a little boost of energy especially in the early mornings. Be sure to create a relaxing atmosphere with décor that evoke a calming effect to encourage your customers to relax more. After all, happy and relaxed customers are what all restaurant owners want.

Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large. A good coffee roaster is a little like a celebrity chef these days, complete with loyal followings, highly descriptive reviews and the ability to command premium prices for their products and services. As coffee continues to grow in elevation from merely a mundane beverage to something of art form, a good coffee roaster has begun to take on a glamorous aura.

But there is a café on almost every street corner or every suburb now and every barista thinks of him or herself as the best roaster on the block. The professional barista is a now fiercely competitive industry and cafes and restaurants across the globe fight to retain the barista that can produce a coffee that will have customers returning time and time again. So, because roasting is everywhere, how do you choose the coffee roaster for you?

Your first question is whether you’re looking for wholesale coffee roasters to supply your business, or retail roasters to keep you happily supplied with beans at home. But for our purposes, let’s say you’re looking for a retail roaster to feed your coffee habit because you are a die hard coffee lover.

One approach is to decide exactly which coffee beans you prefer. Once you have found the coffee beans that you like you can then search for that specific bean. It might take you some time to research this and you might want to join a coffee club so that you can do some extensive taste testing. They will send you a number of coffee varieties each month for a small fee and this gives you the opportunity to try out blends and pure coffees to see what you prefer.

But once you know what coffee you are after, the online suppliers can tell you which of the coffee roasters that carry the beans you are looking for, who has the freshest beans and who has most skill in roasting them to perfection. You might also want to look for coffee bean suppliers that are geographically close to you. By doing so you can be confident that the beans can be delivered faster and will therefore be fresher when they reach your door.

But before you make your final decisions, consider organic coffee as an option. Organic coffee is another choice you might want to make. This coffee is certified to have been grown and processed without chemical intervention and is becoming more and more popular with wholesale outlets. It generally has a mild nutty flavor. It is also becoming popular with celebrities who are eager to adopt the coffee cause. Organic coffee, understandably sells very well in Hollywood.

Now all that is left to do is try several brands of coffee to find out which one you like the best. Enjoy your next coffee!

Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.

Irish Coffee

• 1 teapsoon of suger
• 1 jigger of Bushmills Irish Whiskey
• 2/3 cup of coffee or flavored Irish Creme coffee
• 1/4 cup of heavy cream, lightly whipped

Prehead the glass with hot water. Dump the water out and add the hot coffee with the teaspoon of suger and stir. Add the jigger of whiskey, and top with the whipping cream. Dark coffee’s are best for this recipe.

Spiced Orange Coffee

• 1 teaspoon fresh, grated orange peel
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 whole cloves
• Regular amount of your usual coffee or try Swiss Chocolate Orange flavored coffee

Add the above ingredients together and brew as normal. Place a slice of orange at the bottom or your cup. Pour in coffee and add suger and cream to taste. Top with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so desired.

Mint Cocoa Coffee

• 1 ounce of chocolate mint liquear
• Dash of shaved chocolate
• Whipping cream (optional)
• Regular coffee or try Dutch Chocolate Decaf flavored coffee

Brew your regular coffee, add the 1 ounce of liquear into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.

Coffee Milkshakes

• 1 pint of coffee ice cream
• 2 teaspoons finely ground coffee
• 1/2 cup light rum (optional)
• 4 to 6 scoops vanilla ice cream
• Instant coffee powder

Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on high until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.

Frosty Mochas

• 1 cup of freshly brewed coffee
• 1 pint of vanilla ice cream, softenend
• 6 tablespoons of chocolate syrup
• 1 cup prepared cold coffee

Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.

Nogged Coffee

• 1 cup of coffee or try Pumpkin Spice flavored coffee
• 1 egg yoke
• 1/2 cup of cream
• Dash of nutmeg

Beat the suger and egg yoke together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.

There are diverse ways to make coffee; however, there is a way that’s considered as the ultimate best if you desire to enjoy best-brewed coffee taste.

Using a French Press Coffee Maker is the way to go! This article is written to reveal to you the precise benefits of using a French press, so read on to your advantage.

If you are someone who loves good coffee and think the only way you can achieve it is by heading out to the local coffee shop, sit tight as this content has the ultimate coffee solution for you. Great coffee is good but it shouldn’t be seen as a thing of luxury that can only be gotten from a special store or bar.

You really do not need to dole out additional cash just to enjoy a creamy cup of coffee when you can simply make it straight from your home.

When you invest in a solid French press coffee maker you will be able to make & enjoy a great cup of coffee on daily basis with your loved ones and friends. A manual press is a perfectly designed coffee maker that helps to push the ground beans straight down to the base of the carafe. Below are some of the benefits:

• This makes you have a cup of coffee that is not only tasty & creamy but also abundantly bubbly as well.
• The ideal French Press helps make your coffee making process so easy.
• It is just super cool when you and your loved ones or friends are out camping
• It provides you rich tasting coffee that will make you feel so pleasured and satisfied.
• While a coffee press plunger will help you save money i.e. not having to go buy those expensive cups of coffee outdoors, it also helps you save space as they are portable appliances that can be stored out of sight when not in use.

When you use a coffee press to brew your coffee at home, it helps you with much better temperature control when compared with other regular coffee makers. This is due to the fact that the water is heated distinctly from the ground beans & only put up once the required temperature has been attained.

Interestingly, you should also know that diverse kinds of beans necessitate dissimilar temperatures. This is why when you use a coffee press for your brewing, it allows you to control the water temperature so that you can be assured that the beans are being brewed to its best state. When you utilize a best french press – it offers you flexible control. You will be able to control & manage the precise time required to extract the grounds.

Going on a camping trip – you can proudly take your coffee with you. You can’t do such with a drip coffee maker as they come really bulky and needs to be plugged into a power source. The coffee press plunger has a compact design, making it ideal for home, office and outdoor/camp use.

Coffee is a subject that many consumers love but don’t talk much about. As a result, coffee has generated its fair share of myths and trivia.

Let’s look at the some of the facts regarding the myths and trivia.

For Your Information…

COFFEE HOUSES AND SHOPS

Coffee houses and shops are a modern invention, right? Wrong! King Charles II of England initiated a ban on coffee houses in 1675. He feared that his enemies were meeting in these establishments to plot against him.

MOCHA = CHOCOLATE

Wrong. Most people associate mocha with a chocolate-coffee combination but the reality is that “Mocha” is the name of a port in Yemen. Coffee beans from Africa are transported through this port. “Mocha” has more to do with the origin of the beans than whether or not it contains chocolate.

US CITIZENS CONSUME MORE COFFEE THAN ANYONE ELSE

True! US citizens love their coffee and consume some 400 million cups of java every day.

ESPRESSO, CAPPUCCINO AND LATTE

Espresso does not refer to a type of coffee bean. It refers to the way coffee is prepared. Espresso is made by forcing a small amount of hot water through very finely ground beans. This process produces a highly concentrated form of coffee.

Cappuccino and lattes are coffee drinks made with espresso as the base. Cappuccino refers to the frothy, peaked, white topping that resembles the white hood of the Capuchin friar’s habit. On the other hand, latte is made with espresso and steamed milk without the topping.

COFFEE COMES FROM VINES GROWN IN THE GROUND

Wrong! Coffee grows on trees that can live up to 100 years. Each tree yields about one pound of coffee a year once they start producing beans (sometime during their fifth year). It takes approximately 2000 raw coffee beans to make a pound of coffee.

WHERE DID A “CUP OF JOE” COME FROM?

In the early 1900s, Admiral Josephus “Joe” Daniels banned alcohol on all Navy ships. As a result, sailors turned to coffee as their drink of choice. The sailors ultimately coined the term ‘a cup of Joe’ when referring to coffee in remembrance of his restrictions on alcohol.

ONE BEAN OR TWO?

Did you know that coffee berries or raw coffee beans are round and smooth. During the roasting process, they split in half. So the coffee beans you see in a package of un-ground coffee are actually half-beans.

WHAT’S THE CONNECTION BETWEEN OIL AND COFFEE?

Next to oil, coffee is the second largest traded commodity in the world.

COFFEE CAN BOOST MEMORY

Studies indicate that this is not a myth. In 2005, a study indicated that coffee does improve memory. A subsequent study not ony supported the initial results but concluded that the memory enhancing effects could be long-term.

COFFEE IS A DELICIOUS AND EFFECTIVE COOKING SPICE: RIGHT OR WRONG

Surprising as it is, the statement is true. Though considered a new spice, chefs and cooks in the know have used coffee as a spice for some time. Whether used as an ingredient in main dishes, cakes, pies, ice creams or rubs, coffee can create a whole new level of deliciousness in your dishes.

Coffee is surrounded by all kinds of lore. Some of it is myth. Some of it is fact. And some is just plain tasty fun. Enjoy your next cup of Joe!