Here is a great treat! This recipe is fun for the lovers of cheese and fried (baked) appetizers: Cheddar cheese straws. It is a finger-food that goes well with dips, however, an abundance of cheddar connoisseurs prefer to eat them alone. Surprisingly, the flavors savor in a linger, which has been established to go perfectly with beer or your favorite beverage or soda.

The preparation process is simple and these cheddar cheese straws can become your favorite treat in no time. Additionally, the ingredients are not difficult to allocate, as well as baking instructions are not detrimentally intensive, concerning preparation. Lastly, this particular dish can be ready within the minimal prep-time and the 20 minutes (oven-baked).

After examining this appetizer, it is easy to notice the crisp flavor of its crust, while being forced to open and close the eyelids, due to the demanding taste of its flavor. So, pick a day or night to set aside some time to enjoy these tasty cheddar cheese straws. This entrée’s sharp and soothing aroma and flavor may make the moment worth your while. The recipe ingredients and preparation instruction are below. Enjoy…

Recipe Ingredients

8 oz. all-purpose flour 2 cups

6 oz. shredded (grated) cheddar cheese

4 oz. butter (softened)

2 egg yolks

Salt and pepper

Preparation and Cooking instructions

In a bowl, mix together: the all-purpose flour, the salt and pepper and the shredded cheese.

Then, rub in the butter and add the yolks of two eggs.

Stir everything together. Then knead until smooth.

Next, on a floured board, roll out the dough until it is approx. ¼ inch thick.

(Almost done). Now, cut the floured cheese into fingers; about 3 inches long and ½ an inch wide.

Place the cheese straws onto a baking sheet lined with parchment paper. Ready to bake.

Bake for approximately 20 minutes until golden at 350°F (180°C).

Nutrition Facts

Serving Size 1 Straw (11 g)

Per Serving % Daily Value*

Calories 59

Calories from Fat 34

Total Fat 3.7g 6%

Carbohydrates 4.4g 1%

Dietary Fiber 0.2g 1%

Protein 1.5g

=================EN ESPAÑOL==================

8 Oz. de harina 2 tazas

6 Oz. troza (queso cheddar rallado)

4 Oz. de manteca (suavizado)

2 Yemas de huevo

Sal y pimienta

Preparación y cocción/Instrucciones

En un tazón, mezclar: la harina, la sal y la pimienta y el queso rallado.

A continuación, frotar con la mantequilla y añadir las yemas de dos huevos.

Revuelva todo junto. Luego amase hasta que quede una masa suave.

Luego, en una placa enharinada, hasta que la masa se trata de pulgada de grosor.

(Casi). Ahora, cortar el queso en los dedos enharinados; aproximadamente 3 pulgadas de largo y una pulgada de ancho.

Poner el queso pajas en un papel de horno con papel pergamino. Listo para hornear.

Hornear durante 20 minutos aproximadamente hasta que se doren a 350 °F (180 °C).

Ingredientes de la receta

Hechos de la nutrición

La porción de Talla(Tamaño) 1 Paja (11 g)

Por valor diario de % que sirve*

Calorías 59

Calorías de 34 gordos

Grasa total 3.7g el 6%

Hidratos de carbono 4.4g el 1%

Fibra alimenticia 0.2g el 1%

Proteína 1.5g

Contributor: Quinten Gomez and Quintin I. Goynes