Beer and food pairings are nothing new. It’s a lot like pairing wine with food, and you can really amp up the enjoyment of a meal with the right combination. However, if you want to go the extra mile in your love of cuisine and food, there’s nothing quite like cooking with beer. Of course, beer batter has been around seemingly since humans first started frying foods, but there’s so much more that can be done with a good brew and some food.

Cooking with beer opens up the door to amazing creativity, some truly remarkable flavors and can make a singular difference in both your cooking process as well as how much you and your family and friends enjoy the food that comes out of your kitchen. However, before you start pouring lager into your boiler, there are a few things that you need to know.

The #1 Rule

While you can achieve some remarkable things with beer added to the cooking process, you can also experience some dismal failures. Experimentation is the rule here, but remember this – never cook with a beer that you wouldn’t want to drink. Don’t care for Bud Light? Don’t put it in a recipe. Don’t like Pabst? Keep it out of the kitchen. Any beer that you use is going to be present in your food, so if you don’t like the brew, you won’t like the results.

Replace Liquids

When using beer in any recipe, you’ll be using it to replace liquids called for. For instance, if you’re making bread, you’ll use the beer to replace water. If you’re making a stew, the same thing holds true. Never add beer on top of the liquid called for in a recipe unless you really want to thin it out. Beer is a liquid, and the wetter your recipe, the thinner and more watery whatever it is you’re cooking will be.

Overcooking Beer Can Be Bad

Another important thing to remember about cooking with beer is the fact that overcooking it will cut down on the amount of taste and flavor it provides your meal. This is particularly true if you want that hoppy aroma in your finished dish. If you just want to add body and a hearty flavor, then add your brew at the beginning of the cooking process – stout added to dark stew, for example. If you want the hops aroma to last, though, you’ll need to add it after the hottest cooking is done.

Good Starter Ideas

Finding the right place to begin is half the battle. While experimentation is the rule, there’s nothing that says you have to start with a complex dish. In fact, one of the best places to start might be with a simple bread recipe. You can find a ton of different beer bread recipes out there, but it’s not hard to come up with your own. Just replace some of the liquid with your favorite brew and see what happens.

Another place to start is to use beer in a marinade. Different brews pair well with different herbs and spices, as well as other additives, so there’s plenty of room for trial and error here. You’ll also find that beer can help tenderize meat. Let your meat sit for at least an hour (overnight is better) and then toss it on the grill and enjoy. Of course, you can always go the batter route. Adding beer to batter in place of water or another liquid can give you a lighter, crispier dish, and you’ll find that it can also add quite a bit of flavor to your meal.

Know Your Brew

Different types of beer lend themselves to different dishes. You’ll find that lighter beers are better for lighter fare, while darker beers are ideal for robust, hearty dishes. Fruity options should be left for desserts, though they can add an interesting character to some meat dishes. Generally, lighter beers (color, not body or flavor, mind you) are excellent choices for marinades, bastes and brining, while darker brews are the ideal option for adding heartiness to wetter dishes (soups and stews), but that’s only a general rule of thumb. You’ll find plenty of recipes out there that call for dark beer, like Guinness cake.

Beer Cooking Myths

While humans have been cooking with beer pretty much as long as the beverage has been around, a number of myths concerning the practice have grown up. Here are the most common myths and the actual truths.

1. The Alcohol Goes Away – This is perhaps the most common myth out there. There is no way to cook out all the alcohol when using beer in your meals. This goes for wine and any other type of alcohol as well. Even after 2 1/2 hours of cooking there will still be about 5% of the original alcohol remaining. It’s certainly not enough to make you tipsy, but it’s definitely still present in the food. What’s more – it becomes part of the food.

2. Beer Makes Food Healthier – This isn’t as common as the one about alcohol burning off during cooking, but it’s present, particularly with the new information coming out about the health benefits of beer. Any health advantages offered by beer are usually canceled out during the cooking process. You can’t make fried food “good for you” by adding beer to it.

3. Adding Beer to Food Gets You Drunk – This one goes back to #1; you’re not going to get drunk from eating food cooked in beer. While there’s no way to remove the alcohol completely, it is reduced enough that even young children can eat the dish without worrying about any adverse effects.

Cooking with beer can be a lot of fun, and it can open up an entirely new world of enjoyment in culinary terms. Don’t be afraid to experiment with different types of beer and different recipes. You might just find that you create some new family favorites (and you get to drink what doesn’t get used in the recipe).

Poto Cervesia,

Dustin Canestorp

Today I am going to talk about wellness. Not wellness in the since of man’s physical health, but in his social wellbeing. What better way to describe mans social development then looking at the history of beer? Beer has made an impact on man’s social and economic condition since the dawn of time. Let’s start with ancient history, shall we?

Historians speculate that prehistoric nomads may have made beer from grain & water, even before learning to make bread. Between 10,000 and 15,000 years ago, some humans discontinued their nomadic hunting and gathering and settled down to farm. Grain was the first domesticated crop that started that farming process. From the Gilgamesh Epic, written in the 3rd millennium B.C., we learn that not only bread but also beer was very important. The Gilgamesh Epic describes the evolution of man from primitive to one that is cultured. Enkidu, an unkempt, almost beast like primitive man, wanted to test his strength against Gilgamesh. Taking no chances, Gilgamesh sent, women, a prostitute, to Enkidu to learn of his strength and weaknesses. She taught him about their civilization and about bread and beer which he had never known. She told him to ‘Eat the bread now, O Enkidu, as it belongs to life. Drink also beer, as it is the custom of the land.’ Enkidu drank seven cups of beer and his heart soared. In this condition he washed himself and became a human being.

Babylonian clay tablets dated as far back as 4300 BC, detail recipes for beer. Beer was such a vital part of their civilization that it was produced in large quantities, of at least 20 different varieties, and was so valued that it was sometimes used to pay workers as part of their daily wages. Egyptians brewed beer commercially for use by royalty and medical purposes and was considered the most proper gift to give to the Pharaohs, and even offered as a sacrifice to their gods, and included in their burial provisions for the journey to the hereafter. Egyptian texts from 1600 BC contain 100 medical prescriptions calling for beer. It was even a sign of betrothal if an Egyptian gentleman offered a lady a sip of his beer. Wow, glad I didn’t live back then; I’d be married to quite a few!

As you now can see, beer played an important part in the social wellness of man through the ages. Even today with the advent of brew pubs man can gather together share stories, meet new friends, and make business deals. Microbreweries are springing up all over the country and more and more beer enthusiasts are brewing beer in their own home, sharing with friends and loved ones. This hobby the whole family can take part in. Maybe if more families made beer together there would be less broken homes. I might be wrong, but it’s something to think about.

Dating back to its Germanic roots in the 14th century, the beer stein was originally produced with a permanently attached flip lid that was fashioned in response to a great deal of public fear and outcry over food- and beverage-related hygiene issues triggered by the bubonic plague (the Black Death). Initially created to fight serious health issues, the lid would eliminate the presence of fleas, flies and other pesky bugs from entering your drink, and the historical significance of the beer stein transformed it into a status symbol throughout the general population.

In the beginning, German beer steins were mainly made from stone; the word “stein” is an abbreviation of Steinzeugkrug, which can be translated as stoneware tankard. However, the stein assembly line gradually incorporated the use of porcelain, wood and pewter, as well as glass and silver for the rich members of society. Most contemporary German beer steins are handmade and hand-painted and, during the 1900s, collecting antique beer steins became a popular hobby amongst beer enthusiasts. Steins are also popular throughout North America, Great Britain, France, Japan and Russia, and typically come in half liter or full liter sizes.

Beer steins have become evermore decorative and their lid designs slowly incorporated the invention of the thumb-lever, so you could drink your beer without the lid clicking your teeth as the hinged tankard rose upwards to meet your thirsty lips. Modern versions of the stein available today have the beer lid removed when their popularity dwindled. However, the luxury decorative “tourist” editions – usually emblazoned by a somewhat historically inaccurate family crest emblem – do include these lids.

Between 1850-1910, popularly referred to as “the Golden era of stein production,” the famous Mettlach Stein Company started to produce beer steins on a mass scale. They have now become the most famous type of steins across the globe, utilizing the skills and craftsmanship of over 1,200 classically trained artists to construct and personalize their wares. Mettlach produce over 1,000 different types of steins, and expert glassmakers were employed to produce thick glass molds. Multicolored glassware was also utilized, and detailed etchings with pewter and ceramic inlays soon became a mainstay all over the market.

The unique appearance and social standing of the beer stein made them more than a simple drinking utensil; they became a unique object of desire that straddled social boundaries. Steins from the past were adorned with every image you could think of, from Biblical stories to political messages and historical lessons. Today, a stein can be decked out with your favorite musical act, a beloved cult TV show, or any kind of preferred hobby or sport. For some people nowadays, it’s not uncommon to have your most cherished family Christmas photos transposed onto a beer stein for later generations to enjoy!

Can you imagine having the time of your life and getting paid to promote a major beer? Beer Girls are the sexy ingredients that are not listed on a bottle of beer. They are the life of the party when added to a consumers beer drinking experience.

Becoming a beer girl for a major brand such as Miller lite or Bud Light is a dream job for any girl over the age of 21.

These attractive girls are getting paid over $ 30 per hour to communicate to consumers the qualities of the beer they are promoting.

How to Become a Beer Promotional Model

You must have the ability to entertain and persuade a male consumer to purchase the beer you are promoting. Just like Victoria Secret models are required to sell more sexy lingerie for Victoria Secrets, a Miller Girl is being paid to sell more beer for Miller Brewing company.

– You must be over the age of 21 and not look younger than 21

– You must have an attractive body and be in great shape

In order for a Beer Girl to be effective, she must know every great attribute about the beverage she is promoting. She needs to know why her beer is better than the beer the consumer is drinking. Just because a girl is hot is not reason alone to get a man to stop drinking a beer he has always enjoyed.

Beer Companies such as MillerCoors and Budweiser target young male consumers between the ages of 21-27 because they are more likely to be persuaded to try different beers. They are not yet brand loyal and are still in the phase of just drinking any beer that is popular.

Beer companies are positioning their beers as the popular and fun beer. Beer Girls are just the foam on a great draft beer. They are able to stick on the minds of young male consumers more than a cheesy commercial.

Transform yourself into a Bavarian vixen with a sexy Beer Girl Costume!

Oktoberfest party supplies provide adult fun all year long.

A beautiful girl in a Germanic inspired, cleavage enhancing dirndl, with a colorful, flirty apron and knee socks is a great way to start any party.

This very feminine attire was originally Austrian derived from “Dirndlgewand” defined as a maid’s dress. ‘Dirndl’, meaning maid and ‘das Gewand’ meaning the robe or garment, it was eventually abbreviated to just a “Dirndl”. After the advent of Ledhosen in the 1870s and 1880’s in Austria, upper class women wore dirndl’s while on summer holiday. Perhaps going a little low-brow was more fun for summer time adventures. Whatever the reason, the dirndl style has endured since, possibly because of it’s obvious allure and fetching style. A beer girl costume is the perfect attire for leaning over to serve beer.

Today, social class and national heritage make not a bit of difference to how dirndl’s are worn. In fact they have become a staple of Oktoberfest celebrated worldwide as the beer girl costume and much anticipated by men of all ages. Because of their popularity and obvious sexy nature, dirndls are available year round through costume supply centers and Oktoberfest party supplies stores.

There’s nothing hard about creating that sexy beer maiden look with all the accessories available through Oktoberfest party supplies outlets. Dress up any beer girl costume with a fabulous wig, or cutie Mary Janes. Perhaps a bit of black faux leather corseting, snips of black velvet or pink satin. Slip on some sheer white stockings and it’s party time! Oh, and beer steins come in handy too.

There is a style of the beer girl costume for every woman’s figure and preference. Depending on the physical attributes you would like to emphasize, there are versions that will take you to a new level of fun. Very short and perky can be a perfect excuse to wear ruffled bijou pantaloons and over the knee white socks.

The low cut and corset lacing peasant tops lend themselves to flirty showing off in style. There are many looks offered, including; tavern beer costumes, the German beer maiden, beer garden girl costumes, fetching Fraulein attire, the Bavarian beer garden girl look and Gretchen adult costumes to choose from. With an endless array of accessories available, you can change your look for any event.

Options for dressing up your beer girl costume is almost endless when perusing Oktoberfest party supplies centers. Colorful tavern beer costumes for adults can be accessorized with black velvet chokers or leather straps. Jewelry, smooth stockings, provocative headpieces, luxurious wigs, evening inspired makeup, thigh high boots, stiletto heels and even silicone breast enhancers will spice up this adult costumer fun.

Of course, choosing your accessories with a ‘good friend’ can add even more fun to the ‘Bavarian Beauty’ adventure! You can bet the reaction you will receive will encourage you to wear a beer girl costume not only for Oktoberfest, but maybe Halloween, Mardi Gras, New Year’s, German Holidays, Tuesdays, Wednesdays, Thursdays, Fridays…

The city of Longview, Texas, is a Located off Interstate 20, a little over a hundred miles east of Dallas. It's a town of about 70,000 people, and lately a lot of them have been talking about what is going on at a local business called Don's Fly Thru Beer Barn.

You see, Don had a problem. His business requires folks to sit in their car and drive through a long garage-like building where customers can buy beer without getting out of their car. But when traffic got backed up a bit, people were getting impatient and driving off – and not buying any of Don's beer.

Don must have sat down and thought about what he learned at Disney World. Now those folks have a system. If you've been there you know that stagnant lines for rides and other attractions are made more bearable by TV monitors with things to watch, and even sketch artists and other acts that distract the people in crowds while they are in line. Disney rule: if you provide entertainment for people in line they aren't quite as ornery about the time it is taking.

So Don put in a hot tub. A real nice one, by the look of the pictures. Then he stuck some girls in the tub so now the folks waiting in line would have somebody to talk to. Or at least look at, if they were shy about that type of thing.

Now this is strictly a G-rated hot tub, there are no naked women, just very attractive ladies in bathing suits, straw hats, and big, friendly smiles. The ladies are known as "Don's Darlings", and they are causing quite a stir around town, as well as improving Don's business. He says the hot tub gimmick is making him a lot of money.

A local TV station even ran a video feature on the Fly Thru Beer Barn, and of course the local paper is happy to provide some pictures.

If you're interested in seeing Don's new marketing idea in action, we have links to the hot tub video and pictures on our website.

Don Talley is the very creative owner of the Beer Barn. He says that most of the women are single moms, and he's helping them out by offering them honest work. A local newspaper ad said he was offering health benefits and even cosmetic surgery. They work for eight hours a day, and Don seems to have no problem finding women who are willing to staff the tub. And no wonder – how many jobs can you find where you get paid to sit all day in a hot tub in the sun, working on your tan and and flirting with men?

As it turns out, sex does sell – or at least it keeps male customers around long enough to buy some beer. But this is not a hot party tub, nobody is nude, and most folks in the area consider it pretty harmless. You'd probably see more skin at a swimming pool.

Ever the entrepreneur, Don says that sometimes his female Fly Thru Beer Barn customers will also get a treat – once a week he'll give the women a day off and staff the tub with hunky men.

If you search the Internet for a beer chicken recipe you will have no trouble finding one. The problem is, most of the beer chicken recipes I have found are pretty wimpy. What I mean is, they all tell you to add a half cup or cup of beer along with mushrooms or some grated cheese or parsley. That’s not a chicken cooked in beer recipe. It’s chicken with a little beer added to the mix for for the purpose of stimulating conversation at the dinner table. Boring.

So without further ado, I am going to turn you on to the ultimate beer chicken recipe. This really is Chicken Cooked In Beer. My beer chicken recipe came about through much trial and error and I want to make it clear, if you love beer, you’re going to love this dish. In fact, just for the sake of accuracy it probably should be called chicken drowned in beer.

The Ultimate Beer Chicken Recipe – Chicken Cooked In Beer!

1-4 to 5 pound Roasting chicken

2-3 quarts of beer (best with Killians, Yuengling or any other full flavored beer)

2 stalks of celery

2 carrots

1 cup of sliced mushrooms

Place the chicken in a roaster and add enough beer to cover at least half of the chicken. If you’re thinking this is a waste of good beer, don’t. (You will thank me later). Place the roaster in the refrigerator and let the chicken marinate overnight. In the morning, turn the chicken over so the other half can marinate for several more hours.

When you are ready to cook the chicken, pour off all of the beer and add 4 cups of new beer (you really will thank me later). Place the roaster in the oven and cook at 350 degrees until the chicken is nearly done. Remove about 2 cups of the liquid for gravy. Add the celery, carrots and mushrooms. Cook for an additional 30 minutes or until the chicken pulls apart easily with a fork. When it’s done, take it out of the roaster, place it on a serving platter and serve with mashed potatoes, beer gravy and your favorite vegetable.

I’m not going to give you specific instructions for making the beer gravy (that’s another recipe after all). But I will tell you that you can mix flour and water until it is pasty and then slowly add it to the simmering liquid until it thickens. If you’re lazy, you can use the chicken gravy packets you buy at the supermarket. Either way, the beer gravy is going to taste great on your mashed potatoes.

Now that you possess Ultimate Beer Chicken recipe, I sincerely hope you enjoy it.

Working as a bartender in a craft beer-centric establishment is a difficult job filled with an ever changing inventory and a client base that often knows a lot about the product you are serving. Few service jobs require the level of constant training and instruction that being a craft beer bartender with a rotating selection does. Here are five basic things every craft beer bartender should know about serving draft beer. If you are a bar patron and you see your bartender not adhering to these five simple rules, feel free to stand up for yourself and ask him / her why they aren't. If you are a bartender not following these guidelines, you should be.

1. KNOW THE BASICS ABOUT THE BEERS YOU ARE SERVING

If your bar regularly changes their selection it can be difficult to keep up with every single beer on tap. However, if you are familiar with the BJCP style guidelines you will be able to communicate the basics of a new beer to customers as long as you know the style of the beer. For example, you might not have had Brewery Awesome's Imperial Stout, but you should be able to tell people about the characteristics of Imperial Stouts if they ask what it's like. Of course the more knowledgeable you are about your bar's specific offerings, the more helpful you will be to your guests.

2. CHOOSE A CLEAN AND APPROPRIATE GLASS FOR THE BEER YOU ARE ABOUT TO SERVE

Every customer should have their beer served to them in the proper glassware for the style when possible. Not every bar has a wide assortment of glassware styles, but when possible they should be used appropriately. Obviously these glasses should be free of debris and things like lipstick, but they should also be free of any residues such as oils or detergents from the washing process. As a bartender, do a good job washing your glassware and check each glass before you pour beer into it to make sure it's clean. As a customer, if you get your pint and you see bubbles stuck to the inside of the glass feel free to ask your bartender for a clean one instead.

3. RINSE THE GLASS BEFORE POURING BEER INTO IT

If at all possible, you should have in place a system for rinsing each new glass before putting beer into it. What this does is remove any dust or detergent residue from the glass before you put beer into it thus ensuring that the customer is only tasting the beer they purchased and not leftover sanitizer from your dishwasher. Many better beer bars are installing glass rinsers, often called star washers, behind the bar to quickly and effectively do just this. However, a simple bucket of cold sink water will work just fine for rinsing as long as the glass can be fully submerged and the water is changed often. Another perk is that beer pours better onto a wet surface than a dry one as the friction of a dry glass can cause CO2 to come out of solution and create foam. As a bartender, see if you can implement this easy glass prep in your bar. As a customer, this step shows that the bar cares about the beer they're serving you and they want you enjoy its flavor, not the flavor of the dishwasher.

4. NEVER PUT THE FAUCET INTO THE BEER WHEN POURING A DRAFT BEER

This is a common practice by bartenders and many think it helps them control foaming as they pour a draft beer. Properly tuned draft equipment should allow beer to be poured without the need for dunking the faucet into the beer. If you feel like your beer pours just a little foamy, try opening the faucet completely and letting a small splash of beer flow out of the line and down the drain before putting the glass under the faucet. This will get rid of any warm beer in the line. As beer warms CO2 comes out of solution, creating foam. By dunking the faucet into the beer you are creating a sticky beer covered faucet that is a prime breeding ground for bacteria. As a bartender, figure out other ways to minimize foaming. As a customer, be aware of bartenders dunking faucets into pints and decide if you might want to order a bottle instead.

5. ALWAYS GIVE YOUR CUSTOMERS A CLEAN GLASS

Many times bartenders will take a customer's dirty glass and refill it from the taps. Especially if the customer is drinking the same beer, what's the harm, right? The harm comes in the form of spreading disease. Picture a scenario where one customer is sitting at the end of the bar sneezing and coughing up a storm. The bartender takes the customer's empty glass from him, refills it from the draft faucet (dunking the faucet into the beer no doubt) and hands it back to the customer. Congratulations! Now Patient Zero's germs are on the draft faucet and will be transferred into every other beer poured from that line that night. As a bartender, just get in the habit of grabbing a clean glass. The amount of water and energy used to clean glassware is negligible from an ecological standpoint, and your customers will sleep better knowing that they aren't being infected with disease. As a customer, if you see your bartender reusing patrons' glasses, it's up to you to decide if you want to stay or head somewhere safer.

You have a busy work week with long hours, so getting the family together for a good time out on the town is cherished. But if you happen to also enjoy a great, well-crafted beer, you may run into a bit of a dilemma as many establishments that either serve, or brew, beer aren't the kind of places to which you would want your kids exposed .

"Are there any breweries near me that are actually family-friendly?"

It's a question you may ask yourself at some point, but you're all too sure that the answer is a resounding, "No."

However, if you happen to be in the Carmel, Indiana area, you may just be in luck. Carmel is a major city in Hamilton County, Indiana, boasting a population of nearly 100,000 residents within its borders. The city has experienced one of the fastest rates in growth in the United States, but even with such rapid expansion, it has still maintained a close-knit feel, and in 2012, CNN Money called Carmel the "Best Place to Live in the United States ".

So, obviously Carmel is doing things right. It's also important to know that beer is big in the area and in the state of Indiana. Not only can you find a "Drink Indiana Beer" app for your mobile device, but you can take in an entire documentary on the subject of beer & Indiana called Hoosier Brew .

Coming full-circle to the topic of family-friendly breweries, it makes sense that any business would want to attract a great audience, and for a great community like Carmel, making things work for kids is a nice move. If you've got the kiddos & the significant other out on the town, here are a few places to definitely check out:

Four Day Ray Brewing in Fishers, IN – With the carpe beer mindset, this brewery makes great things possible. Two beers to check out are the Diamond Cracker Black IPA & Prince Igor Russian Imperial Stout.

Books & Brews in Carmel, IN – This place is a unique blend of a book store & brewery. Be sure to try Clifford Irish-Style Red Ale & Bier Weizengoot Hefeweizen.

Wabash Brewing Taproom & Brewery in Indianapolis, IN – Though a little new to the under 21 side of things, this "must visit" place should be on your list. Beers to check out are the 503 Amber & Baconface.

Oaken Barrel Brewing Co. in Greenwood, IN – Two decades of award-winning beer & food means you're doing something right. Beers to check out include the Superfly IPA & the Gnaw Bone Pale Ale.

Sure, it's usually safe to say that when you're thinking to yourself, "You know, I wonder if there are breweries near me that are OK for the kids to come along", you may just come up with nothing. However, progressive business strategy has convinced many breweries to have options for folks of all ages, thereby attracting a wider audience to their finely crafted beers.

The internet has turned into a emerging trend in the former few years and therefore, for the beer lovers, the most valuable component to this trend is certainly an on line beer store. World wide web, which was basically regarded as transfer data medium, has now transformed in to a virtual market destination where consumers as well as sellers are able to connect with and also make purchase actions.

In the past, purchasing beer demands a great deal of exploration as well as a lot of time because of to the fact that a myriad of varieties are for sale presently in the market. This particular issue has been recently fixed through the start of online beer stores. Many of all these on line shops currently have a diversified stock of beer, through which the consumers can easily pick the particular one that best fits their needs. This is particularly beneficial if you need to buy present via the internet. But, buying beer involves substantial research. In contrary to brick and mortar stores, online stores offers to you an exhaustive catalog of many types that are actually accessible out there.

In case you are considering to take advantage of this online facility to choose beer you ought to keep several things in mind which in turn might help this action easier. Conduct a detailed research on line and also be aware of the wide categories of beer which you want. This will help you narrow down from the widespread variety of the on-line beer store. Also, go through what other people have to say on the internet related to that variety as well as the shop offering that selection. You should take in consideration any negative comment or perhaps bad experience. Evaluation of price ranges presented by numerous on line suppliers is an important action, too.

If you are not beer enthusiast and therefore an experienced buyer, but looking for where to buy beer online as a gift for your family members, the most effective suggestion is to try out some of the clubs for beer consumers, that provides beers to subscribed members on a monthly basis. By doing so you will unveil the world of beer to the smallest detail. Additionally, you can subscribe, and therefore get provided 4 kinds of genuine fresh beer in twelve 12 oz bottles. Regular beer delivery collection is picked by the beer industry experts from 1400 small breweries throughout U.S.

Every month-to-month delivery is a surprise – 4 new kinds of freshly brewed beer which contains no preservatives, and no chemicals at all. By doing so you can take pleasure in the best our land has to offer concerning beer. In case you really want to get some of the beers from deliveries done before, you will actually obtain a discount. Within every single shipping you will find the beer publication that addresses a lot of fascinating stories about beer producing. The membership grants both – joy for your mouth and new discoveries for your knowledge hungered soul.